Today, you’ll set out on a guided sightseeing tour of traditional Tokyo, wandering along the narrow streets of this historic district. On your agenda:

• Take in the soaring Senso-ji, a large Buddhist temple with a five-story pagoda, dating originally from the 7th century and rebuilt after its destruction during World War II.

• Shop for artisan crafts and wares in the Kappabashi district—keep an eye out for the district’s famously unusual craft: plastic food replicas! These plastic burgers, sushi, ice cream, and more are so realistic you’ll want a taste.

• Save your taste buds for your evening cooking class, where you’ll learn how to make tender soba noodles from scratch and enjoy a dinner made from the results!

This morning, you’ll travel by local bus and express train to Kyoto, considered the cultural and spiritual capital of Japan, renowned for its traditions, temples, festivals, and cuisine:

• Visit Nishiki market to see the fish, pickles, tea, tofu, sweets and other foodstuffs on display.

• Discover the back lanes and traditions of Gion, a district famous for its geisha—if luck is with you, you may see one breezing into one of the local teahouses to perform for guests.

• Lunch on traditional Buddhist vegetarian cuisine at Tenryuji, one of the most important—and breathtaking—temples in Kyoto.

Today, take in the picturesque views of terraced rice fields in Asuka, where you’ll:

• Visit a small-scale farm to learn how to prepare a local dish using vegetables grown in the area. This is a true farm-to-table experience!

• Explore the town’s ancient monuments and rice terraces as you discover more about its colorful past with your private guide.

• Travel onto Osaka, Japan’s undisputed culinary capital, and indulge in a twilight street food tour where you’ll make a moveable feast out of takoyaki, okonomiyaki, and more!